Effect of storage time on the quality of chicken sausages produced with fat replacement by collagen gel extracted from chicken feet
Araújo, Ãris B.S., Lima, Darlinne Amanda S., Pereira, Sérgio F., Paseto, Rafaella P., Madruga, Marta S.Journal:
Poultry Science
DOI:
10.1016/j.psj.2020.10.029
Date:
November, 2020
File:
PDF, 2.23 MB
2020