Spontaneously Fermented Fruiting Bodies of Agaricus...

Foods 2020 / 11 Vol. 9; Iss. 11

Spontaneously Fermented Fruiting Bodies of Agaricus bisporus as a Valuable Source of New Isolates of Lactic Acid Bacteria with Functional Potential

Skrzypczak, Katarzyna, Gustaw, Klaudia, Jabłońska-Ryś, Ewa, Sławińska, Aneta, Gustaw, Waldemar, Winiarczyk, Stanisław
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9111631
Date:
November, 2020
File:
PDF, 261 KB
2020
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