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Profiling prokaryotic community in pit mud of Chinese strong-aroma type liquor by using oligotrophic culturing
Lu, Mengmeng, Zhou, Weicheng, Ji, Fang, Wu, Jianfeng, Nie, Yao, Ren, Cong, Xu, YanVolume:
337
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2020.108951
Date:
January, 2021
File:
PDF, 1.09 MB
2021