Relevant aspects of dietary n-3 polyunsaturated fatty acids...

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Livestock Science 2020 / 11

Relevant aspects of dietary n-3 polyunsaturated fatty acids in the adaptation of dairy cattle to the transition period

Angeli, E., Barcarolo, D., Ribas, L., Marelli, B.E., Roskopf, P.M., Salado, E.E., Ortega, H.H., Hein, G.J.
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Journal:
Livestock Science
DOI:
10.1016/j.livsci.2020.104346
Date:
November, 2020
File:
PDF, 708 KB
2020
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