Physicochemical properties of rice analogs based on multi-level: influence of the interaction of extrusion parameters
Zhang, Ke, Jia, Xin, Zhu, Zibo, Xue, WentongVolume:
23
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2020.1840389
Date:
January, 2020
File:
PDF, 6.07 MB
2020