DNA methylation balance is involved in anthocyanin...

DNA methylation balance is involved in anthocyanin accumulation during Vaccinium corymbosum fruit ripening

Yu, Lei, Zhou, Ya, Zhang, Yihui, Liu, Wei, Li, Yongqiang, Lu, Mei, Fan, Chaoyang, Shao, Nan, Yang, Li, Guo, Weidong
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Journal:
Journal of Berry Research
DOI:
10.3233/jbr-200553
Date:
September, 2020
File:
PDF, 467 KB
2020
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