Rice peptide nanoparticle as a bifunctional food-grade...

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Food Chemistry 2020 / 11

Rice peptide nanoparticle as a bifunctional food-grade Pickering stabilizer prepared by ultrasonication: Structural characteristics, antioxidant activity, and emulsifying properties

Zhang, Xinxia, Zuo, Zhongyu, Yu, Peibin, Li, Ting, Guang, Min, chen, Zhengxing, Wang, Li
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Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.128545
Date:
November, 2020
File:
PDF, 2.65 MB
2020
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