Extrusion improves the phenolic profile and biological...

  • Main
  • 2020 / 11
  • Extrusion improves the phenolic profile and biological...
Food Chemistry 2020 / 11

Extrusion improves the phenolic profile and biological activities of hempseed (Cannabis sativa L.) hull

Leonard, William, Zhang, Pangzhen, Ying, Danyang, Xiong, Yun, Fang, Zhongxiang
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.128606
Date:
November, 2020
File:
PDF, 1.82 MB
2020
Conversion to is in progress
Conversion to is failed