An approach to extend the shelf life of ribbonfish fillet...

  • Main
  • 2020 / 11
  • An approach to extend the shelf life of ribbonfish fillet...
Food Control 2020 / 11

An approach to extend the shelf life of ribbonfish fillet using lactic acid bacteria cell-free culture supernatant

Jo, Du-Min, Park, Seul-Ki, Khan, Fazlurrahman, Kang, Min-Gyun, Lee, Jae-Hwa, Kim, Young-Mog
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Food Control
DOI:
10.1016/j.foodcont.2020.107731
Date:
November, 2020
File:
PDF, 5.83 MB
2020
Conversion to is in progress
Conversion to is failed