Tunable mixed micellization of β-casein in the presence of...

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Food Hydrocolloids 2020 / 11

Tunable mixed micellization of β-casein in the presence of κ-casein

Wijaya, Wahyu, Khan, Sanaullah, Madsen, Mikkel, Møller, Marie Sofie, Maria Rovers, Tijs Albert, Jæger, Tanja Christine, Ipsen, Richard, Westh, Peter, Svensson, Birte
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Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.106459
Date:
November, 2020
File:
PDF, 266 KB
2020
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