Production of a Complementary Food: Influence of Cowpea...

International Journal of Food Science 2020 / 10 Vol. 2020

Production of a Complementary Food: Influence of Cowpea Soaking Time on the Nutritional, Antinutritional, and Antioxidant Properties of the Cassava-Cowpea-Orange-Fleshed Potato Blends

Olaniran, Abiola Folakemi, Okonkwo, Clinton Emeka, Osemwegie, Omorefosa Osarenkhoe, Iranloye, Yetunde Mary, Afolabi, Yemisi Tokunbo, Alejolowo, Omokolade Oluwaseyi, Nwonuma, Charles Obiora, Badejo, To
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Volume:
2020
Journal:
International Journal of Food Science
DOI:
10.1155/2020/8873341
Date:
October, 2020
File:
PDF, 493 KB
2020
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