Proximate, Antinutritional, Microbial, and Sensory...

International Journal of Food Science 2020 / 11 Vol. 2020

Proximate, Antinutritional, Microbial, and Sensory Acceptability of Bread Formulated from Wheat (Triticum aestivum) and Amaranth (Amaranthus caudatus)

Zula, Aemiro Tadesse, Ayele, Dagim Alemayehu, Egigayhu, Woinshet Abera, Yanez, Jaime
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Volume:
2020
Journal:
International Journal of Food Science
DOI:
10.1155/2020/9429584
Date:
November, 2020
File:
PDF, 424 KB
2020
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