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[American Society of Agricultural and Biological Engineers 2004, Ottawa, Canada August 1 - 4, 2004 - ()] 2004, Ottawa, Canada August 1 - 4, 2004 - Kinetic Modelling of Texture Properties of Bologna Sausage During Cooking
Michèle Marcotte,, Cuiren R.,, Ali Taherian,, M.,Year:
2004
DOI:
10.13031/2013.16698
File:
PDF, 2.46 MB
2004