![](/img/cover-not-exists.png)
Changes in Phenolics and Fatty Acids Composition and Related Gene Expression during the Development from Seed to Leaves of Three Cultivated Cardoon Genotypes
Graziani, Giulia, Docimo, Teresa, Palma, Monica De, Sparvoli, Francesca, Izzo, Luana, Tucci, Marina, Ritieni, AlbertoVolume:
9
Journal:
Antioxidants
DOI:
10.3390/antiox9111096
Date:
November, 2020
File:
PDF, 1.30 MB
2020