Biofortification of Chicken Eggs with Vitamin...

Foods 2020 / 11 Vol. 9; Iss. 11

Biofortification of Chicken Eggs with Vitamin K—Nutritional and Quality Improvements

O’Sullivan, Siobhan M., E. Ball, M. Elizabeth, McDonald, Emma, Hull, George L. J., Danaher, Martin, Cashman, Kevin D.
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9111619
Date:
November, 2020
File:
PDF, 613 KB
2020
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