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Evaluation of physicochemical, functional and textural properties of rainbow trout (Oncorhynchus mykiss) stored at low temperatures
Arturo, Silva Riacute os, Octavio, Dublaacute n Garciacute a, Baciliza, Quintero Salazar, Aurelio, Dominguez Lopez, Leobardo, Manuel Goacute mez Olivaacute n, Leticia, Xochitl Loacute pez Martiacute nVolume:
12
Year:
2013
Journal:
African Journal of Biotechnology
DOI:
10.5897/ajb2013.12133
File:
PDF, 421 KB
2013