![](/img/cover-not-exists.png)
Extent of dark-cutting in beef carcasses graded Canada B4
Bruce, H.L., Holdstock, J., Uttaro, B.E., Larsen, I.L., Aalhus, J.L.Journal:
Meat Science
DOI:
10.1016/j.meatsci.2020.108363
Date:
October, 2020
File:
PDF, 944 KB
2020