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Evolution of physicochemical and texture parameters throughout an extended ripening on a goat surface mold cheeses made in a tropical region in Mexico
Vázquez-GarcÃa, Rosa, Montejano-Gaitán, José Gerardo, Cardador-MartÃnez, Anaberta, Orihuela-López, Miguel Angel, Rivera-Zavala, Julieta Berenice, MartÃn-Del-Campo, Sandra TeresitaVolume:
18
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2020.1836028
Date:
January, 2020
File:
PDF, 878 KB
2020