Optimization and comparison of three cooking methods for...

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Journal of Food Processing and Preservation 2020 / 09

Optimization and comparison of three cooking methods for wheat flour‐oyster mushroom ( P. ostreatus ) powder composite chips

Doğan, Nurcan, Doğan, Cemhan, Çam, Mustafa, Hayoğlu, İbrahim
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Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14873
Date:
September, 2020
File:
PDF, 1.72 MB
2020
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