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Edible treatments of Capsicum extracts inactivate the microbial contaminations to improve the quality of freshâcut bell pepper ( Capsicum annuum L. var. grossum (L.) Sendt)
Arokia Vijaya Anand, Mariadoss, Anbazhagan, Sathiyaseelan, Kandasamy, Saravanakumar, Hu, Xiaowen, Wang, MyeongâHyeonJournal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14977
Date:
October, 2020
File:
PDF, 13.45 MB
2020