Operational Characteristics of Meat Animals: Part II—Beef

Operational Characteristics of Meat Animals: Part II—Beef

N. C. Teter,, J. A. DeShazer,, T. L. Thompson,
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
16
Year:
1973
Journal:
Transactions of the ASAE
DOI:
10.13031/2013.37614
File:
PDF, 710 KB
1973
Conversion to is in progress
Conversion to is failed