Modification of the existing maximum residue level for...

EFSA Journal 2020 / 10 Vol. 18; Iss. 10

Modification of the existing maximum residue level for deltamethrin in carobs/Saint John's breads

Anastassiadou, Maria, Bernasconi, Giovanni, Brancato, Alba, Carrasco Cabrera, Luis, Ferreira, Lucien, Greco, Luna, Jarrah, Samira, Kazocina, Aija, Leuschner, Renata, Magrans, Jose Oriol, Miron, Ileana
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Volume:
18
Journal:
EFSA Journal
DOI:
10.2903/j.efsa.2020.6271
Date:
October, 2020
File:
PDF, 3.07 MB
2020
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