Optimization of Bacillus cereus Fermentation Process for...

Frontiers in Nutrition 2020 / 11 Vol. 7

Optimization of Bacillus cereus Fermentation Process for Selenium Enrichment as Organic Selenium Source

Chen, Xujun, Li, Shuyi, Cong, Xin, Yu, Tian, Zhu, Zhenzhou, Barba, Francisco J., Marszalek, Krystian, Puchalski, Czesław, Cheng, Shuiyuan
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Volume:
7
Journal:
Frontiers in Nutrition
DOI:
10.3389/fnut.2020.543873
Date:
November, 2020
File:
PDF, 1.02 MB
2020
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