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Optimization of Bacillus cereus Fermentation Process for Selenium Enrichment as Organic Selenium Source
Chen, Xujun, Li, Shuyi, Cong, Xin, Yu, Tian, Zhu, Zhenzhou, Barba, Francisco J., Marszalek, Krystian, Puchalski, CzesÅaw, Cheng, ShuiyuanVolume:
7
Journal:
Frontiers in Nutrition
DOI:
10.3389/fnut.2020.543873
Date:
November, 2020
File:
PDF, 1.02 MB
2020