Effect of Brine Concentrations on the Bacteriological and Chemical Quality and Histamine Content of Brined and Dried Milkfish
Hwang, Chiu-Chu, Lee, Yi-Chen, Huang, Chung-Yung, Kung, Hsien-Feng, Cheng, Hung-Hui, Tsai, Yung-HsiangVolume:
9
Journal:
Foods
DOI:
10.3390/foods9111597
Date:
November, 2020
File:
PDF, 1.27 MB
2020