Effect of Drying and Steeping Temperatures on the Phenolic...

Processes 2020 / 10 Vol. 8; Iss. 11

Effect of Drying and Steeping Temperatures on the Phenolic Content, Antioxidant Activity, Aromatic Compounds and Sensory Properties of Cunila polyantha Benth. Infusions

Silva-Ramírez, Karla Araceli, Álvarez-Bernal, Dioselina, Oregel-Zamudio, Ernesto, Guízar-González, Cecilia, Medina-Medrano, José Roberto
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Volume:
8
Journal:
Processes
DOI:
10.3390/pr8111378
Date:
October, 2020
File:
PDF, 1.59 MB
2020
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