A Systemic Design Approach Applied to Rice and Wine Value...

Sustainability 2020 / 11 Vol. 12; Iss. 21

A Systemic Design Approach Applied to Rice and Wine Value Chains. The Case of the InnovaEcoFood Project in Piedmont (Italy)

Fiore, Eleonora, Stabellini, Barbara, Tamborrini, Paolo
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Volume:
12
Journal:
Sustainability
DOI:
10.3390/su12219272
Date:
November, 2020
File:
PDF, 4.47 MB
2020
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