![](/img/cover-not-exists.png)
Effects of glucose and clove treatment on the microbial load of Bunyi Youri during fermentation and solar tent drying of the product
Paul, Y Idakwo, Charles, A Negbenebor, Amin, O Igwegbe, Mamudu, H BadauVolume:
10
Year:
2016
Journal:
African Journal of Food Science
DOI:
10.5897/ajfs2016.1431
File:
PDF, 640 KB
2016