Fraud detection and quality assessment of olive oil using...

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Food Science & Nutrition 2020 / 11

Fraud detection and quality assessment of olive oil using ultrasound

Zarezadeh, Mohammad Reza, Aboonajmi, Mohammad, Ghasemi Varnamkhasti, Mahdi
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Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.1980
Date:
November, 2020
File:
PDF, 1002 KB
2020
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