Artichoke pectic oligosaccharide characterisation and...

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Artichoke pectic oligosaccharide characterisation and virtual screening of prebiotic properties using in silico colonic fermentation

Sabater, Carlos, Blanco-Doval, Ana, Margolles, Abelardo, Corzo, Nieves, Montilla, Antonia
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Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2020.117367
Date:
November, 2020
File:
PDF, 7.58 MB
2020
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