Effect of moisture content on the extraction rate of coffee...

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Chemical Engineering Research and Design 2020 / 11

Effect of moisture content on the extraction rate of coffee oil from spent coffee grounds using Norflurane as solvent

Cante, Rosa Colucci, Garella, Isidoro, Gallo, Marianna, Nigro, Roberto
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Journal:
Chemical Engineering Research and Design
DOI:
10.1016/j.cherd.2020.11.002
Date:
November, 2020
File:
PDF, 773 KB
2020
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