Pulsed UV-C radiation of beef loin steaks: Effects on microbial inactivation, quality attributes and volatile compounds
Söbeli, Ceyda, Uyarcan, Müge, Kayaardı, SemraJournal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2020.102558
Date:
November, 2020
File:
PDF, 288 KB
2020