Pulsed UV-C radiation of beef loin steaks: Effects on...

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Pulsed UV-C radiation of beef loin steaks: Effects on microbial inactivation, quality attributes and volatile compounds

Söbeli, Ceyda, Uyarcan, Müge, Kayaardı, Semra
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Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2020.102558
Date:
November, 2020
File:
PDF, 288 KB
2020
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