Genetic variation in the prebiotic carbohydrate and mineral composition of kale (Brassica oleracea L. var. acephala) adapted to an organic cropping system
Thavarajah, Dil, Lawrence, Tristan, Powers, Sarah, Jones, Boone, Johnson, Nathan, Kay, Joshua, Bandaranayake, Anuruddha, Shipe, Emerson, Thavarajah, PushparajahJournal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2020.103718
Date:
November, 2020
File:
PDF, 242 KB
2020