Human colonic in vitro fermentation of water-soluble...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 12 Vol. 134

Human colonic in vitro fermentation of water-soluble arabinoxylans from hard and soft wheat alters Bifidobacterium abundance and short-chain fatty acids concentration

Paesani, Candela, Sciarini, Lorena S., Moiraghi, Malena, Salvucci, Emiliano, Prado, Samira B.R., Pérez, Gabriela Teresa, Fabi, João Paulo
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Volume:
134
Journal:
LWT
DOI:
10.1016/j.lwt.2020.110253
Date:
December, 2020
File:
PDF, 1.33 MB
2020
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