Probiotic non-dairy frozen dessert: Technological and...

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Trends in Food Science & Technology 2020 / 11

Probiotic non-dairy frozen dessert: Technological and sensory aspects and industrial challenges

Pimentel, Tatiana Colombo, Gomes de Oliveira, Louise Iara, Carvalho de Souza, Rafaela, Magnani, Marciane
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Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2020.11.008
Date:
November, 2020
File:
PDF, 1.07 MB
2020
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