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Estimation of Total Quercetin and Rutin Content in Malus domestica of Nepalese Origin by HPLC Method and Determination of Their Antioxidative Activity
Pandey, Jitendra, Bastola, Tonking, Tripathi, Julu, Tripathi, Milu, Rokaya, Rabindra Kumar, Dhakal, Bhawana, D. C., Rabin, Bhandari, Ravin, Poudel, Amrit, Di Cerbo, AlessandroVolume:
2020
Journal:
Journal of Food Quality
DOI:
10.1155/2020/8853426
Date:
November, 2020
File:
PDF, 1.72 MB
2020