Biopreservation of Shrimps Using Composed Edible Coatings from Chitosan Nanoparticles and Cloves Extract
Tayel, Ahmed A., Elzahy, Aml F., Moussa, Shaaban H., Al-Saggaf, Mohammed S., Diab, Amany M., Puértolas, EduardoVolume:
2020
Journal:
Journal of Food Quality
DOI:
10.1155/2020/8878452
Date:
October, 2020
File:
PDF, 2.56 MB
2020