Machine Learning Approaches Applied to GC-FID Fatty Acid...

Foods 2020 / 11 Vol. 9; Iss. 11

Machine Learning Approaches Applied to GC-FID Fatty Acid Profiles to Discriminate Wild from Farmed Salmon

Grazina, Liliana, Rodrigues, P. J., Igrejas, Getúlio, Nunes, Maria A., Mafra, Isabel, Arlorio, Marco, Oliveira, M. Beatriz P. P., Amaral, Joana S.
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9111622
Date:
November, 2020
File:
PDF, 1.47 MB
2020
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