Effect of the Degree of Substitution on the Hydrophobicity,...

Polymers 2020 / 10 Vol. 12; Iss. 11

Effect of the Degree of Substitution on the Hydrophobicity, Crystallinity, and Thermal Properties of Lauroylated Amaranth Starch

Espinosa-Solis, Vicente, García-Tejeda, Yunia Verónica, Leal-Castañeda, Everth Jimena, Barrera-Figueroa, Víctor
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Volume:
12
Journal:
Polymers
DOI:
10.3390/polym12112548
Date:
October, 2020
File:
PDF, 1.51 MB
2020
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