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Effect of the Degree of Substitution on the Hydrophobicity, Crystallinity, and Thermal Properties of Lauroylated Amaranth Starch
Espinosa-Solis, Vicente, GarcÃa-Tejeda, Yunia Verónica, Leal-Castañeda, Everth Jimena, Barrera-Figueroa, VÃctorVolume:
12
Journal:
Polymers
DOI:
10.3390/polym12112548
Date:
October, 2020
File:
PDF, 1.51 MB
2020