Preparation and characterization of curdlan/nanocellulose...

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Chemosphere 2020 / 11

Preparation and characterization of curdlan/nanocellulose blended film and its application to chilled meat preservation

Qian, Yuan, Bian, Luyao, Wang, Keqin, Chia, Wen Yi, Khoo, Kuan Shiong, Zhang, Chong, Chew, Kit Wayne
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Journal:
Chemosphere
DOI:
10.1016/j.chemosphere.2020.128948
Date:
November, 2020
File:
PDF, 3.25 MB
2020
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