Real-time PCR assay for Colletotrichum acutatum sensu...

Food Chemistry 2021 / 03 Vol. 339

Real-time PCR assay for Colletotrichum acutatum sensu stricto quantification in olive fruit samples

Azevedo-Nogueira, Filipe, Gomes, Sónia, Lino, Alexandra, Carvalho, Teresa, Martins-Lopes, Paula
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Volume:
339
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127858
Date:
March, 2021
File:
PDF, 480 KB
2021
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