Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a single-particle inductively coupled plasma mass spectrometry screening method and confirmation with transmission electron microscopy
Geiss, Otmar, Bianchi, Ivana, Senaldi, Chiara, Bucher, Guillaume, Verleysen, Eveline, Waegeneers, Nadia, Brassinne, Frédéric, Mast, Jan, Loeschner, Katrin, Vidmar, Janja, Aureli, Federica, Cubadda,Volume:
120
Journal:
Food Control
DOI:
10.1016/j.foodcont.2020.107550
Date:
February, 2021
File:
PDF, 134 KB
2021