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Food Quality and Preference 2020 / 11

Consumer Preferences for New Fermented Food Products that Mix Animal and Plant Protein Sources

Saint-Eve, Anne, Irlinger, Françoise, Pénicaud, Caroline, Souchon, Isabelle, Marette, Stéphan
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Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2020.104117
Date:
November, 2020
File:
PDF, 4.36 MB
2020
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