Special issue on “recovery, enhancement and...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2021 / 01 Vol. 135

Special issue on “recovery, enhancement and functionalization of value-added bioactive materials from food processing by-products”

Bordiga, Matteo, Corke, Harold
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
135
Journal:
LWT
DOI:
10.1016/j.lwt.2020.110333
Date:
January, 2021
File:
PDF, 2.13 MB
2021
Conversion to is in progress
Conversion to is failed