Effect of γ-irradiation and food additives on the microbial inactivation of foodborne pathogens in infant formula
Robichaud, V., Bagheri, L., Salmieri, S., Aguilar-Uscanga, B.R., Millette, M., Lacroix, M.Journal:
LWT
DOI:
10.1016/j.lwt.2020.110547
Date:
November, 2020
File:
PDF, 330 KB
2020