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The dietary fatty acids α-linolenic acid (ALA) and linoleic acid (LA) selectively inhibit microglial nitric oxide production
Lowry, Jessica R., Marshall, Nick, Wenzel, Tyler J., Murray, Taryn E., Klegeris, AndisVolume:
109
Journal:
Molecular and Cellular Neuroscience
DOI:
10.1016/j.mcn.2020.103569
Date:
December, 2020
File:
PDF, 2.26 MB
2020