Phenolic and protein contents of differently prepared protein co-precipitates from flaxseed and soybean and antioxidant activity and angiotensin inhibitory activity of their phenolic fractions
Alu'datt, Muhammad H., Al-U'datt, Doa'a Ghazi, Tranchant, Carole C., Alhamad, Mohammad N., Rababah, Taha, Gammoh, Sana, Almajwal, Ali, Alli, InteazJournal:
NFS Journal
DOI:
10.1016/j.nfs.2020.11.001
Date:
November, 2020
File:
PDF, 288 KB
2020