Use of vegetable and fruit powder in the production...

IOP Conference Series: Earth and Environmental Science 2020 / 09 Vol. 548

Use of vegetable and fruit powder in the production technology of functional food snacks

Perfilova, O V, Akishin, D V, Vinnitskaya, V F, Danilin, S I, Olikainen, O V
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Volume:
548
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/548/8/082071
Date:
September, 2020
File:
PDF, 575 KB
2020
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