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Comparative evaluation of physicochemical properties of Lingzhi ( Ganoderma lucidum ) as affected by drying conditions and extraction methods
Chuensun, Treethip, Chewonarin, Teera, Laopajon, Witida, Kaweeâai, Arthitaya, Pinpart, Ponjan, Utamaâang, NiramonJournal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14906
Date:
November, 2020
File:
PDF, 8.68 MB
2020