Comparative evaluation of physicochemical properties of...

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Comparative evaluation of physicochemical properties of Lingzhi ( Ganoderma lucidum ) as affected by drying conditions and extraction methods

Chuensun, Treethip, Chewonarin, Teera, Laopajon, Witida, Kawee‐ai, Arthitaya, Pinpart, Ponjan, Utama‐ang, Niramon
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Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14906
Date:
November, 2020
File:
PDF, 8.68 MB
2020
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