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Effect of rosemary ( Rosmarinus officinalis L.) supplementation on fresh cheese: Physicochemical properties, antioxidant potential and sensory attributes
HimedâIdir, Hayat, Mouhoubi, Khokha, Siar, Elâhocine, Boudries, Halim, Mansouri, Hafid, Adjeroud, Nawel, Madani, Khodir, BoulekbacheâMakhlouf, LilaJournal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.15057
Date:
November, 2020
File:
PDF, 11.20 MB
2020