Talking With My Mouth Full: Crab Cakes, Bundt Cakes, and...

Gastronomica The Journal of Food and Culture 2007 / FALL Vol. 7; Iss. 4

Talking With My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Storiesby Bonny Wolf; Scott Turow

Review by: Jennifer Judkins
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Volume:
7
Journal:
Gastronomica: The Journal of Critical Food Studies
DOI:
10.1525/gfc.2007.7.4.115
Date:
January, 2007
File:
PDF, 148 KB
2007
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